Here are the Fish Dish options we can offer

• Hake with parsley and anchovy sauce
• Whole sea bass bure Blanc new potatoes and vegetables
• Cod with salsa Verde and mash potato
• Grilled mackerel with ginger garlic, lime and green onion
• Muscles in a rich tomato sauce
• Grilled bass tomato red pepper and anchovy sauce, tapenade
• Mussel vol-au – vent, cider fennel, mustard apple cream
• Fillet of hake with braised chickpeas chorizo, smoked paprika oil
• Spaghetti with prawn chili and parsley
• English tiger prawns’ chilli good olive oil and flat leaf parsley chilli
• Saffron fish stew
• Muscles and saffron
• Giant tiger prawn garlic butter