Bento Boxes and bowls

• Red quinoa and buckwheat grain bowl, sweet potato, broccoli, peanuts and miso sesame dressing
• Quinoabuckwheat grain bowl, carrot spinach, slaw avocado, Greek yoghurt, harissa, supper seeds
• Meze plate roasted tomatoes red pepper puree- beetroot puree- chickpea puree, mezze salad, dried tomatoes. Braised lentils basil oil
• Mezze board – tapenade, cannellini bean rosemary dip, caponata, baba ghanoush, sesame falafel with tzatziki, courgette fritters
• Japanese vegan bowl -teriyaki tofu, pickled daikon, roasted seeds and seaweed, black rice, edamame beans
• Mexican bowl-vegan. spiced black beans, quinoa salad, avocado cream, raw corn salsa, grilled pineapple and soft taco, coriander, lime
• Steak fajita and sweet potato fry salad – avocado, mango lettuce vinaigrette
• Smoked tofu and green pea, spinach rocket, pea, seeds salad
• Rainbow salad – raw vegetables. Beets, carrots radish’s, tomato’s buckwheat, broccolini, spinach mango red, cabbage seeds, sprouts
• Vegan falafel and beetroot salad, brown rice , spinach, avocado and sumac bowl
• Smashed nori roll -avocado brown rice nuts cucumber tomato’s, seeds
• Bento noodles – gochujang, seeds tomatoes, kiwi buckwheat
• Balance bento- broccoli, carrot black rice, leaves, pear, smoked tofu, sultanas, granola, pomegranate

Salads

• Purple broccoli, Swiss chard, baby spinach, medjool dates, pinenuts, Ras El hanout
• Smashed cucumbers, Sichuan chilli oil – sesame soy dressing
• Asparagus, sweet miso, blue cheese, herbs
• Pickled mushrooms with edamame tofu puree
• Caesar salad
• Beetroot soft boiled egg and horse radish cream
• Steak and ginger saladlad
• Roast aubergine saffron yoghurt
• kale and lentil salade with butternut
• Coleslaw
• Potato pesto pea salad
• Triclore salad
• Green salad
• Salad nicoise with dough balls
• CaeSalad lentils, avocado and goats cheesesar salad
• Chicken salad with lime coconut and chilli dressing
• Green bean, crispy bacon, shallot and onion seed salad
• Pasta salad
• Coronation chicken
• Whole dressed salmon salsa verde
• Roast beef pesto salad
• Lamb leg tonnato anchovies and capers
• Prawn chorizo frittata slice
• roast pork belly, spiced plum, ginger, rhubarb chutney
• Chorizo potato frittata
• Sticky glazed chicken wings

Snacks

• Purple broccoli, Swiss chard, baby spinach, medjool dates, pinenuts, Ras El hanout
• Mini pork sausage rolls with mango chutney
• Beer battered squid with green sauce
• Scotch egg/veggie  
• Taramasalata cod roe 
• Poppy seed fried feta
• Apricot rosemary and honey muffins
• Carrot fritters with minted honey yoghurt
• Soft rolls with prawns, green mango, Thia basil and mint
• Brioche and homemade sausage tarts
• Goats cheese and caramelised red onion tartlets
• Smoked salmon pinwheels
• Hot artichoke dip and bread
• Figs roasted with blue cheese and prosciutto – delicious
• Lamb koftes tahini yoghurt dip
• Mozzarella & cavolo Nero crostini
• Aubergine chips with fennel yoghurt
• Creamed aubergine – roast chicken
• Whipped feta and roasted vegetables
• Dates, peanut butter, chocolate
• Pepperoni pizza rolls
• Various bruschetta’s
• Gyozas – prawn, pork, chicken
• Hot honey halloumi fingers
• Hoisin duck triangles
• Pea and mint croustades
• Ham and cheese straws