International food offerings below. See country specific.
Greek
- Chicken/veggie gyro
- Chicken souvlaki
- Greek box meat/veg, salad, chips, pita, tazaki
- Moussaka
- Lamb kleftiko
- Spiced roasted squash with tahini and dried cherries
- Greek salad
- Spinach, feta, pinenut tart
- Chicken shawarma
- Layered chicken flat bread feast, yoghurt chickpeas, pine nuts, pomegranates, roast red onions, sumac
USA
- Crab and prawn ginger burger
- Juicy beef burger 10z
- 4 cheeseburgers with onion rings
- Fried chicken burger blue cheese mayonnaise
- Beetroot burger carrot chickpea
- Beetroot and feta burger
- Mac cheese and bacon jam
- Sliders – lamb meatball slider – salt beef slider – mackerel slider horseradish cream, chipotle cheeseburger– prawn po’boy
- Pork chop – salmon, lamb leg- sausage- burgers – chermoula, thick BBQ sauce, vegetables
BRITISH
- Fish and chips mushy peas tartar sauce
- Traditional roast chicken, lamb leg
- Shoulder of lamb slow cooked
- Shepherd’s pie lamb shoulder
- Minced beef and onion pie
- Braised beef horse radish dumplings
- Mince beef dumplings
- Chicken leek pie
ITALIAN
- Bolognaise
- Lasagne
- Spaghetti and prawns chilli parsley oil
- Roast vegetables lasagne with green bechamel
- Baked pasta giant shells spinach ricotta
- Meatballs braised in red wine and tomato pasta
- Roast sticky salsify, glazed onion and gorgonzola fonduta
- Gnudi of pumpkin and ricotta
- Pappardelle with fennel and sausage ragu
- Wild mushroom tagliatelle
- Leek cannelloni with thyme and parmesan
- Italian sausages with wet parmesan polenta and chilli and wine
MOROCCAN
- Chicken / lamb tagine
- Chicken b’stilla
- Briouats of shrimp and vermicelli
- Shish kabobs Marrakesh style
- Cous cous and roasted vegetables
- Spice chicken thighs
- Shoulder lamb – mint puree and chickpea puree
- Chicken lentil rice
JEWISH
- Chopped herring
- Chopped liver
- Smoked salmon pate
- Flaky bourkas
- Slow cooked shakshuka
- Cured salmon gravlax
- Beef brisket with homemade pickles bagel
- Bagels
See our other menus