Our Bistro offerings below.

• Bang bang chicken
• Prawn cocktail with brandy
• Tomato and basil galette
• Chilled pumpkin soup with chilli parsley oil
• Pasta fagioli (slow cooked 8 hours)
• Pearl barley, lentil soup, crème fraiche, salsa Verde
• Salmon and prawn laksa
• Carrot and coriander soup
• Smoked salmon terrine
• Salmon prawn ceviche
• Chicken liver pate
• Mussels with fennel saffron spinach
• Roast sticky salsify, glazed onion and gorgonzola fonduta
• Norfolk Beef bourguignon, a gorgeous rich red wine casserole with shallots and bacon
• Cornish fish soup with tiger prawns. Or red mullet and saffron aioli
• Charred red chicken and squash salad
• Sweet green pea scotch egg, chunky tomato ketchup, broad bean & pea tip salad-courgette fries
• Lamb tonnato with tomatoes olives basil oil
• Caramelized braised beef
• Crispy chicken Caeser salad
• Sea bass beurre Blanc
• Prawn chilli spaghetti
• Steak, green pepper corn sauce or brandy mushroom sauce
• Marinated chicken green sauce with pumpkin salad
• Vegan smoked tofu and white bean sausage, cider juice, mash, veg
• Steak ale pie
• Chicken leek pie
• Seafood pie
• Lamb stew tarragon dumplings